Pizza guy' Wally Kutch preserves the legacy of Caradaro Club, the restaurant that brought Milwaukee its first pizza in 1945.

Driving through northern Wisconsin awhile back, I saw a roadside sign that summed up American inventiveness: “Cheese and Taxidermy.” Give the people what they want, even if they aren’t related. Like, ...

Hyper-local pizza styles include unexpected additions ranging from American cheese to honey.

When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center. Detroit-style ...