Slow Cooker Sausage and Peppers is the perfect combination of sausage, peppers and onions in a flavorful sauce. Just a few minutes of prep is all it takes to get this ready for your slow cooker!

Made with dried mushrooms, Italian sausage, tomato sauce, and heavy cream, pasta alla boscaiola will be your new favorite Italian comfort food. Instead of making béchamel, store-bought Boursin cheese ...

Seared sweet Italian sausage and tender bell peppers cook together in a blend of savory chicken broth and tangy vinegar to create a one-pan dinner perfect for sopping up with crusty bread.

While this slow cooker soup calls for mild sausage, feel free to use hot ones or any other uncooked sausage that you fancy. Get the recipe: Crock Pot Italian Sausage Soup ...

Place the cooked sausage in the roll, add peppers and onions, and top with shredded mozzarella or parmesan cheese. Tony's tip: Always use a meat thermometer to ensure an accurate cooking temperature.

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar.