Pork hocks (sometimes called ham hocks) come from the lower portion of a pig’s leg, just above the foot and below the ham. They consist of bone, collagen-rich connective tissue, fat, and some meat.

Smoked ham hocks have a distinct flavor that makes them popular in Southern and German dishes. If you want to know how to cook smoked pork hocks in the oven or on the stove, we've got the scoop on how ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s nothing like a slow cooker to take the chaos out of weeknight dinners. When you're short on time, getting a flavorful, ...