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The winner of the Cullen Skink World Championships has been crowned. Cullen skink is a popular traditional Scottish soup made primarily with smoked haddock, milk, potato and onion. The contest was ...
This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...
The perfect recipe for Cullen Skink is a contentious subject in the north of Scotland but Alan Downie claims the crown. His version of the hearty smoked haddock soup, which he supplies to Aldi, is not ...
This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...
It has been a staple dish in the north east of Scotland for more than a century. And yesterday Lynne Watson was unveiled as ...
Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won ...
Earlier this summer, I received a press release about a soon-to-be-published cookbook, “The Scottish Kitchen,” by chef Gary Maclean. As luck would have it, my husband and I had scheduled a weeklong ...
The first time I’d ever heard of Burns Night was just over a decade ago, when a new Oxford-educated teacher attempted to wrangle support for its commemoration at school. I can’t say she got very far.
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