Add Yahoo as a preferred source to see more of our stories on Google. When Storai Jalali and her husband Murtaza moved to State College in 2022 as refugees from Kabul, Afghanistan, the first thing ...

Until the U. S. invasion of Afghanistan in 2001, Americans who thought of Afghanistan at all thought of it as a remote, mountainous and landlocked country, first a pawn in the Cold War, then oppressed ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Touted as the Bay Area’s first ever contemporary Afghan ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

When Mohib Sadat opened his new restaurant in Concord earlier this year, he decided to name it Mazza, which means “taste” in his native Afghanistan. The taste of Afghanistan is exactly what he was ...

When searching for Afghan restaurants in the United States on the Michelin Guide website, there is only one result: Lapis in Washington, D.C, which has a "Bib Gourmand" distinction. While not a highly ...

INDIANAPOLIS (WISH) – A gathering celebrating Afghan culture drew hundreds to the University of Indianapolis (UIndy) on the same week marking four years since refugees escaping the Taliban arrived in ...

Refugee chef Storai Jalali launched Kabul Plate to share Afghan cuisine locally. Kabul Plate offers catering, live cooking events and rotating take-out menus. Jalali prepares all dishes from scratch ...