Tuna steaks are a marvel. When properly prepared, a crisp, well-seasoned outer layer perfectly surrounds the soft, melt-in-your-mouth center. Striking this delicate balance can seem nearly impossible ...

Susan Ritts, the creator of Putting on the Ritts catering and Crazy Good Dressing, shares her recipe for a light appetizer. Cut tuna steaks into bite size pieces. Put tuna in a large bowl. Add avocado ...

We may receive a commission on purchases made from links. There's something undeniably elegant about a perfectly cooked tuna steak — that beautiful sear on the outside giving way to a rosy center that ...

1. Thinly slice shallot (enough for 1 Tbsp.) and place in small saucepan. Add bay leaf and wine and bring to a boil. Reduce until the wine is almost evaporated, about 5 minutes. 2. Remove wine mixture ...