Limpa is a classic Swedish rye bread flavored with cardamom and citrus. Mary Lou Davis has been using this recipe for 40 years and recommends it for your baking pleasure. Lorraine Backey writes that ...

Another addition to our list of sources for good rye bread came from Pam Martin of Chicago, who recommends Klas Restaurant, 5734 W. Cermak Rd., Cicero. “They sell fabulous rye bread ($7 per loaf) at ...

Yes, it’s possible that your grandmother’s recipe for Swedish limpa is different from this one. There are grandmas who made it with beer, those who never used orange rind, those who skipped caraway in ...

I bake bread — a lot of bread. It’s long been my passion. So much so that last year I challenged myself to bake at least one new bread recipe every week. I met that goal, and even exceeded it. French, ...

Yes, it's possible that your grandmother's recipe for Swedish limpa is different from this one. There are grandmas who made it with beer, those who never used orange rind, those who skipped caraway in ...