Date Cookies is a delightful Ramadan recipe perfect for sharing during the holy month of Ramazan. These sweet treats combine the natural sweetness of dates with a simple cookie dough, creating a ...

Jeanette Chawki's flaky cookies are filled with rich, nutmeg- and cinnamon-spiced date paste and topped with a combination of sesame and nigella seeds. Jeanette Chawki, a Lebanese cooking instructor ...

In a medium-size saucepan, cook dates, pecans, water and 1 cup sugar until thick, stirring occasionally. Remove from heat and cool. Heat oven to 400 F. Catch up on the latest news and top stories from ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

This year, like many other Jews, I’m planning a Rosh Hashanah spread that will feature fish — a symbol of fertility, and a talisman against the evil eye. The only difference: Mine will be sweet and ...

These bar cookies hide a layer of not-too-sweet, sticky date filling. Mark Parthie’s recipe is easy, satisfying and a textural delight. Instructions: Prepare date filling. Cook all filling ingredients ...

Rolled Date Cookies is a delightful Ramadan recipe that brings joy to the Ramazan festivities. These cookies are made by rolling a sweet date filling in a soft dough, creating a delicious treat ...