A Chicago restaurateur's desperate effort to secure a Michelin star comes to a head in the final season of FX's "The Bear." Real-life restaurant owners share whether or not it's worth the effort.

Chef Joe Adams shares what it's really like to cook for luxury charter guests and crew during 16-hour days aboard the ...

If the film world has the Oscars and Cannes Palme d’Or as measures of excellence, the highest accolade in the restaurant world is the Michelin star. But as an interviewee in Adrian Choa and Michael ...