This salsa roja, inspired by Flamingo Estate’s dried strawberries flavored with guajillo and Key lime, delights with a sweet-tartness that plays up the spice of the ancho chile. Strawberries macerated ...

Unless you plan to leave it on for presentation, snap off a dried pepper’s stem before you use it. Depending on the recipe and your tastes, you can shake out the seeds or cut open the side to remove ...