A couple weeks ago, I asked readers if they had any suggestions on what to do with some dried, Mexican chiles I had purchased at a local grocery store. I bought a bag of cascabel chiles and a bag of ...

Dried peppers are a great option when you want to maintain a back stock of flavorful products that won't easily spoil, just in case you need to make salsa with whatever ingredients you have on hand.

Yesterday I picked up two bags of dried chiles from a small Mexican grocery on Prospect Road near Dixie Highway. The place had a small but decent selection of dried spices, but the peppers were far ...

Ancho chiles are super popular dried peppers in Mexico and the American Southwest. They taste mild and earthy, which makes them perfect for tons of different dishes. People use them as a main ...

Chef and legendary foodcart owner Ofelia Barajas shares her chicken mole recipe, which uses many types of chiles, including guajillo, chiles de árbol, and ancho chiles to add different layers of ...

Here's what you need to know about shopping for and cooking with these 12 popular dried chile varieties. The wall of dried chiles at the Mexican grocery store is always mesmering to me—a mural with ...