STIR-fried fish slices with ginger and spring onion is a classic Cantonese dish that is easily available at most Chinese tai chow restaurants.

This is an old-fashioned but easy Cantonese dish that uses my favourite everyday meat (pork), salted fish (which I love in all its incarnations, from bacalhau and anchovies, to the type used here, ...

When it comes to the most incredible Cantonese roast pork, the fact of the matter is that there really are no secrets. Fresh, local pork is butchered, seasoned with little more than salt and sugar, ...

An express Cantonese rice recipe to save time in the kitchen. Quick and easy, this dish can quickly turn into an excellent anti-waste recipe! If you have cooked too much rice in a previous preparation ...

A classic side dish for when you are trying to balance out your meals or to add that token green to a banquet, that’s tasty, easy and fast! Like mere minutes fast! Depending on the size of the bok ...

This popular Cantonese favourite dish features a whole steamed fish. Once cooked, the fish is topped with thinly sliced ginger and spring onions which are lightly cooked by hot oil, poured directly ...

At Madame Fan, the comfort of Cantonese cuisine is given new expression under the imaginative hand of Executive Chinese Chef ...