Boriska Tortely couldn't buy the cheese she needed for this traditional Hungarian strudel recipe. So, she bought a cow and started making her own cheese for this truly delicious strudel! makes Preheat ...

1. Set the oven rack in the middle position. Preheat the oven to 400°F. Cover a 14-inch by 16-inch baking sheet with foil, shiny side up. Coat the foil with vegetable spray or use a silicone liner. 2.

ST. PETERSBURG, Fla. (BLOOM) — Tart, creamy and wrapped in buttery puff pastry, this cherry-cheese strudel pie brings a unique flair to the dessert table. Inspired by the layered flavors of a ...

Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. Heat the oil in a 12-inch skillet over medium-high heat. Add the peppers, mushrooms, eggplant, onion, garlic powder ...

"The filling of this savoury cheese strudel is inspired by one in Francesco Gottardi's book about the food of Fiume/Rijeka during the reign of the Hapsburgs." • Siced gouda is studded with cumin seeds ...

Check out one of our favorite stories from That's Fit here on Self! The holiday season tends to bring traditional foods to the table. Strudel originated in Austria; however, many European locations ...