This Coconut Custard Pie is a delightful dessert that’s perfect for any occasion. With its simple ingredients and easy-to-follow instructions, you can whip up this sweet sensation in no time.

Adapted from a recipe in Annabelle P. Hill’s “Southern Practical Cookery and Receipt Book” (1872), using a custard recipe from “The New Doubleday Cookbook” (1985). Do not use a deep dish ...

Our favorite custard and ice cream pie recipes include riffs on such classics as chocolate, coconut and Key lime.

Indulge in creamy, rich custard with Food & Wine's best custard recipes to take you from morning to night. Try a deep-dish mushroom quiche, caramel-covered flan, tangy frozen lemon soufflés, and ...

Thus, the rhubarb custard recipe in my cookbook is a little different than my usual recipe, as I normally use the flat 9-inch pie plates. The rhubarb custard pies I made did not last long.

Nicole Rucker’s idea to use dried apples in a pie is sort of genius. “You probably have them in your cupboard, you don’t have to peel, core and cut them, and the texture is intriguing ...