If you want to make your meat ultra tasty, then you need to add a marinade. Marinades are essential in both adding flavor to the meat and making sure that the texture is nice and tender. Of course, ...

Chicken doesn’t have to be the boring protein that shows up on your dinner table three times a week. A good marinade... The ...

Marinated steak sliced on plate with vegetables - Dukai Photographer/Getty Images If you've ever returned from your local butcher with a rich, buttery ribeye cut or a juicy, delicate filet mignon, you ...

It’s easy to do: cook and serve dry, tasteless, overcooked grilled chicken. But an easy way to combat this (and make you want to try your hand at cooking a juicy piece of chicken again) is with a ...

If you’re anything like me, boneless, skinless chicken breasts are probably one of your main food groups. I love that they’re easy, endlessly versatile and, of course, super healthy. But the thing ...

Memorial Day weekend is the unofficial start of summer and grilling season. The Saratoga Farmers’ Market is a great place to shop for meats for the grill. There are several farmers at the market that ...

Garten’s Asian Grilled Salmon recipe didn’t just happen overnight. The longtime Food Network star, who has a lengthy recipe-testing process, spent months, an entire summer in fact, grilling salmon in ...

I enjoyed the recent article “Fish Tale” written by my fellow food writer, Pamela Hasterok. It’s pretty impressive that we have access to quality fresh fish, thanks to technology, fast transportation ...

If you've ever returned from your local butcher with a rich, buttery ribeye cut or a juicy, delicate filet mignon, you've likely wondered how to marinate it to perfection. Since they're both among the ...