The polbo á feira ($26) is something of a signature dish at MariPili, and it’s a textural delight; the orange poached octopus is tender and meaty, and the accompanying potato coins are cloaked in ...

A good breakfast sandwich is all about the ratio, and B-Side has it on lock. A fluffy egg crepe flecked with green onion is complimented by a sliver of Beecher’s cheddar and a satisfying quantity of ...

Though Seattle has emerged from pandemic lockdowns, the restaurant industry remains on uncertain ground. Even at the best of times, running a restaurant is a stressful, low-margin proposition, and ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Providence Cicero still remembers the salad at Vestal, eight years later. It was a ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. If Elmer Dulla didn’t already know that the hype around his burger was getting out of ...

The “Rose,” as patrons affectionately call it, is a comfortable dive. It’s split into a social and a seated bar area; a framed poster of queer icon Joan Jett, for whom I was a teenage doppleganger, ...

“People [in our communities] just need the right resources. They need the right person to speak their language,” says Colleen Echohawk, CEO of Eighth Generation, an Indigenous goods shop located in ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. If that sounds a bit grandiose, you haven’t met Illes, who has a cab driver’s gift for ...

According to a recent survey by the Washington Hospitality Association circulated to the press, around 2,400 restaurants and bars in the state closed permanently during the first six months that the ...

Brianna Gunter Brianna Gunter is a Seattle-based writer whose cocktail recipes and industry features have appeared in numerous food and beverage-focused publications, including The Northwest Beer ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this research shows up in the articles and maps we publish, but sometimes, we eat ...