Nothing says comfort food quite like a steaming bowl of homemade pie fogging up the windows on a cold winter’s night. Nutritionist Emily English has shared her ultimate fish pie, which uses a ...

While potatoes cook, pour fish stock and cider into a large deep-sided skillet; bring to a simmer over medium-high. Add pollock and haddock, and return to a simmer over medium; simmer until fish ...

Nutrition per serving: kcal 397kcal / protein 30g / iron 1.5mg / carbs 38g Ingredients 600g fish, e.g. haddock, hake, monkfish, trout, skinned and boned 600ml milk 1/2 onion 1 bay leaf 6 ...