You can't start an Ethiopian meal without berbere and injera. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of ...

Fans of Ethiopian food, there’s a new restaurant to try — but only one day a week for now. Ethiopian Family Kitchen opened a few months ago in Greyline Station on the corner of North Limestone and ...

GREENVILLE — Turns out, there is crossover between counseling and cooking, and they both bring a sense of peace to Sarah Kidane. Fortunately for the Upstate, Kidane’s realization is the local food ...

“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal. “It’s an array ...

Lily Fersha, Teddy Tamire and Getahun Tebeka with the help of Martha Yiglletu are working on a plan to open an unnamed restaurant to serve Ethiopian food in the former Hunan Chinese Restaurant space.

Berbere spice is at the heart of many classic Ethiopian dishes, giving the cuisine its bold signature flavor. This red seasoning blend is a mix of spices like chile peppers, paprika, ginger, fenugreek ...

Immerse yourself in the vibrant colors, textures, and flavors of Ethiopian cuisine—no commentary, just the food in its purest form. From injera to spicy stews, this no-talking video lets the meal ...