Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

Doro Wat, bottom, beef tibs, top, sambussas, center, and lamb tibs top a piece of traditional injera bread at Zagwe’s Restaurant. Spongy injera, potatoes and carrots drenched in spices all wrapped in ...

Addis Ababa, the vibrant heart of Ethiopia, where ancient tradition and modern energy come together in one unforgettable city ...

Not everyone was meant to eat turkey on Thanksgiving Day. Check out these 5 spots open during the holiday and have a ...

Located in a little strip mall off University and Hardy drives, the spices and smells of Café Lalibela hug patrons as they walk into the simply decorated Ethiopian restaurant. Café Lalibela has been ...

To be regarded as part of a country’s culinary pride, a dish must have a history as rich as its taste. The stew known as doro wat fulfills that role for the nation of Ethiopia, and it’s fast becoming ...

With over 100 restaurants across a range of cuisines, Montclair is easily one of the most diverse food scenes in New Jersey. The sheer variety of places to eat also makes it one of the most ...

The Twin Cities offer a wide variety of restaurants with different menus ranging across numerous styles of cuisine. If you're craving Sambusa, Tibs or just looking to try authentic, spicy food, look ...

Spongy injera, potatoes and carrots drenched in spices all wrapped in a stew-sauce of braised meats. Eating Ethiopian cuisine is an experience for the senses, its decadent taste in (literal) hand as ...