The yellowfin tuna is a remarkable fish. Also known as “ahi,” and often served raw in sashimi, yellow fin are found in tropical and subtropical waters around the world, can weigh over 300 pounds, and ...

Blanch the beans in boiling salted water, refresh and cut in half. Keep aside. (To cook the tuna preferably use a cast iron chargrill pan). Lightly coat the tuna in oil, season with sea salt. Heat the ...

This is a great little dish, something different and fantastic to eat. Crush the garlic and add to the olive oil with the seasoning and your tuna fillet. Leave for 1 hour. Meanwhile, juice the ...

The Sake No Hana, Dubai restaurant team was present at Gulfood yesterday (Tuesday February 26) demonstrating how to fillet and turn a whopping 50kg Japanese Tuna into sushi. Executive chef Yukitaka ...

Tuna noodle casseroles are a weeknight go-to for some, but when there's no tuna at home or you're bored with it, simply swap ...