In Kenya, people eat an average of just 2.5kg of fish per year. World Health Organisation recommendations are for 10.4kg of fish per year. Fish is unaffordable for many Kenyans, and some haven’t yet ...

Getting your Trinity Audio player ready... By ZELIPHA KIROBI, DESMOND TIRO and EVELYNE MUSAMBI KAJIADO, Kenya (AP) — The blood, milk and meat of cattle have long been staple foods for Maasai ...

Vihiga County has unveiled a Sh69 million programme to boost fish farming with an eye on the export market.Making a significant progress in boosting fish production as it seeks to become a net ...

For the last four years, Peterson Munyu, 73, has been putting his efforts towards fish farming with a vigour that has surprised his family and neighbours. Munyu a resident of Iriaini ward in Othaya, ...

Fish farming is booming in Lake Victoria, but pollution and disease are wiping out millions. Now new research could help reduce those losses ...

De Heus Animal Nutrition has officially opened its state-of-the-art animal feed production plant in Kenya. With an annual production capacity of 240,000 metric tons and a total investment of KES 3 ...

Musalia Piti, a herder, looks after his camels in Lekiji Village, Laikipia county, Kenya, on July 26. The Associated Press KAJIADO, Kenya — The blood, milk and meat of cattle have long been staple ...

Kajiado, Kenya — The blood, milk and meat of cattle have long been staple foods for Maasai pastoralists in Kenya, perhaps the country's most recognizable community. But climate change is forcing the ...

KAJIADO, Kenya — The blood, milk and meat of cattle have long been staple foods for Maasai pastoralists in Kenya, perhaps the country’s most recognizable community. But climate change is forcing the ...