Nutrition per serving: kcal 397kcal / protein 30g / iron 1.5mg / carbs 38g Ingredients 600g fish, e.g. haddock, hake, monkfish, trout, skinned and boned 600ml milk 1/2 onion 1 bay leaf 6 ...

While potatoes cook, pour fish stock and cider into a large deep-sided skillet; bring to a simmer over medium-high. Add pollock and haddock, and return to a simmer over medium; simmer until fish ...

"I love fish pie and this version is so quick and so simple to make. It’s brilliant for prepping or even making for when you have people over.” READ MORE: Chef shares 'simplest bread recipe ...

Muir adds, "Vegetables are also great in fish pie; I usually add peas, corn, carrot, and onion or leek, all lightly cooked before being mixed into the pie filling." ...

Step 1 Preheat the oven to 200°C/180°C fan (400°F), Gas Mark 6. Put the salmon and hake into a large (3 litre / 5¼ pint) ovenproof dish, spreading the chunks out into a single layer. Bake for ...

Add the fish stock and seafood mix, and simmer until the fish is just cooked (about 12 mins). Add in the leeks, cream, dill, parsley, and lemon juice.

The recipe’s simplicity appealed to me as a fundamentally lazy person: Put 2 pounds of fish filets in a baking dish and cover them with thinly sliced red onion, tomatoes, feta, lemon juice ...

This Lancashire hotpot-meets-fish-pie, by way of Chiang Mai, is one of my favourite things to make for a crowd, said Gurdeep Loyal. It celebrates the affinity of Thai green paste for seafood – a ...