2 lbs. beef sirloin or top round beef, cut in cubes 8 oz. whole white mushrooms 1 red bell pepper, seeded, cut into 1” pieces 1 green bell pepper, seeded, cut into 1” pieces Cut steak and chicken ...

Enjoy a restaurant-style feast with cheese, beef, chocolate at home Tracing the history of fondue, most accounts begin with its likely origins in the 18th century, centered around the farm villages of ...

This delicious, yet simple pair of fondue sauces was developed to be easy for even the most clueless cook. But the wow-factor wasn’t sacrificed in the process. Warm chocolate-mango and five-spice ...

The cover of the Food & Wine section on Feb. 4 will feature how to pack in protein -- and save the budget -- with beans and rice. Inside you'll find more recipes plus buying, cooking and health tips ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...