Food technology, like any other innovative area, is rapidly changing. Not everything that was popular with investors a year ago will remain so, while new and exciting tech comes to the fore. The food ...

Venture capital investors spend much of their time sizing up start-ups for financial success. Whether scanning pitch decks or weighing up ideas, the goal is always the same – to back a winner. What ...

Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...