Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

Wondering how often you should sharpen your knives? Discover expert tips on sharpening and honing schedules to keep blades sharp, safe, and ready to use.

A steel bearing is designed for durability, not cutting, which makes it an unlikely starting point for a blade. This project breaks down how hardened bearing steel can be reshaped through controlled ...

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Whether you’re a home cook or a world-class chef, a knife is one of the most important tools in the kitchen. Blenheim Forge has been tapped by culinary elites such as Gordon Ramsay and Francis ...

Two years ago I asked Sergio Menchaca, of Texas Sage Forge, to make me an eight-inch chef’s knife. For the blade’s raw material, I sent him the mid-century steel hoof testers that my father, who is ...

Using a sharp knife in the kitchen is more important than you may think. In fact, it’s safer to use a sharp knife than a dull one — a sharp knife will slice through anything with ease, while a dull ...