Look, we all know Aaron Franklin's brisket is the stuff of legends, a dish so divine it warrants standing in line for hours under the sweltering Texas sun. So when the man himself appeared on the "Not ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Aaron Franklin sliced brisket during the fourth annual Southern Smoke, a culinary event celebrating barbecue and Southern ...

Two iconic Texas eateries, one known for its "gospel" of smoked meats and another for its "perfect" tacos, were recently recognized for making a huge impact on restaurant culture beyond the Lone Star ...

There's about to be a whole new place to eat brisket from Franklin Barbecue. And you won't even have to wait in line. If you drive by Franklin Barbecue most nights, you might catch a puzzling sight.

In the world of Texas barbecue, you'd be hard pressed to find a flame that burns brighter than Franklin Barbecue in Austin. Owned and operated by Aaron Franklin, the barbecue bastion reportedly is set ...

Juicy, melt-in-your-mouth, Texas-style brisket is always a treat. You'll find mouthwatering brisket across the US and these BBQ joints are the absolute best.

The acclaimed foodie publication released its "All-Time Eater 38," crowning the most influential restaurants over the past two decades across the country. Both Franklin and Veracruz were the only ...