SKILLS THAT WILL LAST A LIFETIME. ONE MEAL AT A TIME. THAT WORK IS A KEY INGREDIENT TO SECOND HARVEST FOOD. BANK OF CENTRAL FLORIDA’S MISSION TO END HUNGER AND FEED. HOPE. THE NONPROFIT, 16 WEEK ...
HOLYOKE — A variety of food, showcasing the work of students and instructors, provided a taste of the culinary arts program at Holyoke Community College on Wednesday. The school also rolled out a new ...
The spring graduation season is upon us and a small, but mighty group just completed their culinary training. Nearly half a dozen students graduated from the Salvation Army’s Boston Kroc Culinary Arts ...
HOLYOKE — Holyoke Community College will be running both daytime and evening editions of its free line-cook training program at the HCC MGM Culinary Arts Institute, beginning Oct. 27 and Nov. 5. The ...
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