This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Here’s the thing about butter: It’s perfect, ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

Nobody does butter — sorry, I mean, beurre — like the French. Whether it’s the luscious brunch staple hollandaise sauce or a pastry-making technique that calls for wrapping a buttery dough around a ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. French butter bell crocks are designed to keep butter at room ...

I received a beautiful, handmade French butter keeper as a gift, but I’m not sure how it’s used. Are you familiar with this type of dish? Many people like to leave butter at room temperature because ...