Freshwater Farms of Ohio at 2624 N US Hwy 68 in Urbana offers a unique twist on the traditional fish market by operating as ...

Red Lobster prioritizes offering traceable, reasonably sourced, and sustainable seafood to their customers. "Why Wild-Caught?

If you’re thinking of setting up an aquarium in your home, you may be wondering what kind of fish you’d like to have in your tank. Freshwater fish are a popular option since it can be easier for ...

A tiny fossil fish from Alberta is forcing scientists to rethink a story that has sat quietly in textbooks for decades. It is ...

Chef Andrew Zimmern spoke with Food & Wine about common myths that hold home cooks back from preparing delicious, sustainable ...

Is the freshest fish always best? Common wisdom says yes. Seafood expert Jon Rowley says no. He says the perfect time to cook and eat a fish is as much as five to six days after it died. Can he be ...

Stefan Lovgren writes on how freshwater fish from the Arctic to Africa are endanged by climate change and the unpredictable ...

They glide through the water with the serenity of age. Some were born before World War I, others during the Great Depression.

Inside Laʻakea Fish Company, staff were busy filling the counter, cutting fresh fish and serving customers preparing for the ...