Biodiversity is declining rapidly. Many conservation actions focus on single species. An alternative approach is to comprehensively improve ecological processes and habitats, thereby supporting entire ...
A major new international review co-authored by Professor Gemma Harvey, Professor of Physical Geography in the Department of ...
A recent report from the international conservation NGO WWF argues that freshwater ecosystems are too valuable to go overlooked as new conservation policies are created. Freshwater underpins global ...
The UN Biodiversity Conference emphasized again how important the protection of biodiversity is for us humans, including freshwater biodiversity. One goal of the Kunming-Montreal Global Biodiversity ...
Alyssa Murdoch is a postdoctoral fellow with Wildlife Conservation Society Canada and Carleton University. She receives funding from Mitacs Elevate, the Yukon Fish & Wildlife Enhancement Trust, and ...
Eutrophication is a leading cause of impairment of many freshwater and coastal marine ecosystems in the world. Why should we worry about eutrophication and how is this problem managed? Eutrophication ...
Often unassuming and cloaked in dull shades of brown or gray, freshwater fish have long been overlooked when it comes to conservation. It’s come at a cost, with as many as a third of global ...
William Hintz likes to think of the complex connections making up our environment as a series of dominoes. “You push one domino and many other dominos fall — even though you didn't push them,” Hintz, ...
Emmanuel O. Akindele works for Obafemi Awolowo University, Ile-Ife, Nigeria. He receives funding from the British Ecological Society. In Nigeria, various environmental pressures have jeopardised ...
Olivia Young is a writer, fact checker, and green living expert passionate about tiny living, climate advocacy, and all things nature. She holds a degree in Journalism from Ohio University. Of the two ...
(Beyond Pesticides, May 6, 2025) A study in Ecology Letters finds “severe degradation of ecosystem functioning in the form of loss of organic matter consumption and dramatic shifts in primary ...
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