This fool-proof homemade pizza dough recipe requires virtually no kneading, instead relying on an overnight proof to get achieve a perfectly soft dough.

Making pizza dough from scratch is one of the most rewarding parts of pizza night – but let’s be real: sometimes life gets in the way. Whether you’re prepping for a pizza party or just want to save ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

There’s nothing quite like a fresh loaf of homemade bread. The smell, the taste, the texture … it’s truly divine. However, it can be hard to find the time to make bread from scratch. While some ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center. Detroit-style ...