Measuring ingredients by weight (in grams) is often more accurate than using cups, especially for dry ingredients like flour. Different ingredients have different conversion rates from grams to cups ...

A reader recently asked me, after reviewing the first recipe we published with our new metric weight measurements, why our weight for "1 cup all-purpose flour" - stated as 142 grams - was different ...

Baking has always been a hugely popular pastime – but it’s come into its own in recent years thanks to the success of The Great British Bake Off – as well as providing a distraction for many during ...