Plain yogurt is an excellent base for a marinade. It slowly tenderizes meat, rendering it juicy but never mealy or tough, and leaves a pleasantly tangy flavor behind. This simple sauce, a blend of ...

In a sauce pan melt stick butter and sugar. Add mushrooms, Diced Sausage and Vidalia Onions. Cook over medium heat until onions start to caramelize. Add Worcester sauce and Wine while continuing to ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ tablespoon ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender, blend ...

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Heat grill to high; lightly oil grates. Assemble four 8-inch-long presoaked wooden skewers (see note, below); alternately thread zucchini, cut side down, and tomatoes (see photo, below). Place on a ...

When the weather starts to warm up, firing up the grill is the ideal way to entertain! Make a delicious grilled dinner for ...

Every time I have lamb, it reminds me how much I love it, making it baffling that I rarely make it at home. Perhaps it’s because I didn’t grow up eating it. Even though it’s the most traditional ...

Fire up the grill and mop on the sauce, it's time to feel like a barbecue pitmaster! These slathered, rubbed, spiced and ...

NINJA WOODFIRE GRILLED LAMB CHOPS! We are grilling up a bunch of little lamb chops that we've marinated in an awesome chimichurri marinade. Prefect little bites of lamb! Explaining the Japanese ...