If the ham is a half ham with the bone, weighing 5 to 7 pounds, it should heat at 325°F for 18 to 24 minutes per pound. If it ...

However, different types of ham have different cooking times. For instance, an uncooked half ham should go for 22 to 25 minutes per pound. That said, the internal temperature is what's most important.

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

This is the only guide you need to prepare (and carve) bone-in or boneless ham at home. Ham is the perfect main dish for a party, full stop. With tender, flavorful meat and a burnished, crackly crust, ...

Here are some tips on cooking sliced, boneless or canned hams for Easter in a microwave. Select boneless hams that weigh no more than 3 pounds. Place ham slices, boneless hams or canned hams in a ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...