Lima beans and butter beans are a part of the same family, but they have a few notable differences, a dietitian says.

Dietitians love these plant-based foods for their protein and fiber You’ve likely read that it’s smart to incorporate beans into your diet. But, you may still be shying away from this health ...

Find out the health benefits of kidney beans and try these eight plant-based, high-protein recipes full of nutrients.

Health authorities recommend that adults eat one to three cups of beans, peas or lentils each week, depending on your calorie needs.

Mung beans are a nutrient-dense, drought-tolerant pulse widely consumed in Asia for their high-quality protein, fiber, and micronutrient content. Modern and traditional evidence support their ...

5 Healthy Reasons You Should Always Keep a Can of Beans in Your Pantry, According to Nutritionists These little legumes do a lot more than you think.

Just by adding a cup of black beans per day to their diet, participants in this study reduced chronic low-grade inflammation in the body.

We asked bean enthusiasts to share their favorite—and most surprising—things to do with beans.

Dilly beans are pickled green beans. They are typically flavored with dill, garlic, and red pepper flakes, but this recipe also adds ground coriander, black pepper, and bay leaves.