The legendary humpback Mahseer, one of the world's most iconic freshwater fish, is on the brink of extinction according to scientists. Ever since the publication of HS Thomas's A Rod in India in 1873, ...
This fish recipe is popular and commonly served in most of the restaurants and households in Kerala. In this recipe, fish is cooked in banana leaves. Read Time: 2 min Think of South Indian food and ...
Crispy on the outside and soft on the inside, these fish cutlets make great appetisers Preparation time: 15 minutes Cooking time: 30 minutes Serves: 7 Ingredients 500 gms fish (tuna) cleaned and cut ...
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