Add Yahoo as a preferred source to see more of our stories on Google. Various Hmong dishes sitting on a table. - Mark Wiens/YouTube Minnesota has tasty traditional dishes like its famed juicy Lucy ...

… but our independent journalism isn’t free to produce. Help us keep it this way with a tax-deductible donation today. Back in May, I had the great pleasure of attending a pop-up event at Union Hmong ...

There's a reason why Anthony Bourdain called Minneapolis an underrated food city, and it's the same reason why Andrew Zimmern reverberated his stance in an exclusive interview with Tasting Table more ...

Chef Vang shares Hmong heritage through food in Minneapolis. Chef Yia Vang uses food as a catalyst for storytelling and firmly believes that every dish has a narrative. Yia fuses local Minnesotan ...

In more than three decades of years of living in Morganton, Duabhav Lee said she had never seen any storm hit her hometown the way Helene did. "It's heartbreaking," she said on Oct. 8. "There are ...

In an overflow room at the back of her restaurant, Diane Moua sits at a table beneath a huge golden frame, and sips an oat milk chai. Inside the frame, displayed dramatically against a black ...

Vang is using food to tell his family's story at his fine-dining restaurant, Vinai, which was named after the Thai refugee where he was born The post Stir Fried: Yia Vang is bringing Hmong food to ...

Yia Vang and Diane Moua have created a moment in the Twin Cities for the emergence of a cuisine virtually unknown outside its own immigrant community. Jenn Ackerman for The New York Times spread of ...

Mai Lee Thao (center) takes a photo of Kia Vang (left) and Mai Vang at the St. Paul RiverCentre during the Hmong New Year celebration. INTERVIEWER: Minnesota's vibrant Hmong community is gearing up ...

Mhonpaj Lee Vang and her mother own the first Hmong-owned certified organic farm in Minnesota with five acres in Stillwater and four acres in Marine on St. Croix. NINA MOINI: It's Minnesota Now. I'm ...