Then, pop in the fridge and let your egg custard cool for at least an hour. Find the full instructions for homemade baked egg custard from Allrecipes here.

But in time, we all adapted. So, this week I put together a version of baked egg coconut custard — give credit to my beloved senior cat Scooter, who has since been renamed Zen.

Rich fruit custard, similar to a French clafoutis, is fast to prepare but delivers a lovely finish to your summer meal. Pour a lightly sweetened egg custard over fresh fruit and bake it until set.

Juanita McNeill of Marston, N.C., was looking for a recipe for an old-fashioned egg custard like the one her grandmother used to make. Trudy Garthe of Bellaire, Mich., saw McNeill's request in her ...

Baked custard is a classic and comforting dessert that is perfectly suited for summertime. With a silky, chilled filling and a crisp, toothsome crumb base, egg custard is an elegant but ...