Using no-boil noodles is a great tip for baking lasagna that can really make things easier, but don't make the mistake of thinking it's as simple as swapping them in for standard lasagna noodles.

This lasagna recipe is easy enough, but if you want something even simpler, we also have a super easy, cheesy stovetop ...

Italians use every tidbit in the kitchen. This dish is made from homemade pasta scrapes called maltagliati, Italian for "badly cut." Instead of designating them to a pot of soup, cooks take ...

While the bolognese is simmering, make the béchamel sauce. In a saucepan, melt the butter. Use a whisk to gradually add the flour, creating a roux. Whisk in the plant-based milk a little at a time ...

It’s hard to imagine a meal more satisfying than lasagna. The classic Italian American casserole boasts layers of tender noodles, robust sauce, savory meat and soft, stretchy cheese. And since the ...

Looking for a new healthy way to upgrade your next pasta dinner? Try this delicious kale mushroom lasagna recipe from Candice Kumai. There’s literally never a bad time for pasta. Even during the ...

1. Preheat the oven to 350 degrees Fahrenheit. 2. In a 6-quart pot, heat olive oil until it shimmers. Add garlic and chiles, sauté for 30–40 seconds. Add tomatoes and fresh basil. Season to taste with ...

It’s hard to imagine a meal more satisfying than lasagna. The classic Italian-American casserole boasts layers of tender noodles, robust sauce, savory meat and soft, stretchy cheese. And since the ...