Most every culture has their version of fried dough. In Italy, it’s gnocco fritto, a fried sandwich bread, in Spain it’s churros, and in America – we’re all about our doughnuts and funnel cakes. In ...

Bhandara-Style Aloo Puri Recipe: The taste of *aloo-puri* (potato curry and fried flatbread) enjoyed at a temple *bhandara* ...

Kuttu puri is a beloved dish during fasting, particularly on Mahashivratri. These crispy, crunchy puris, made from buckwheat flour (kuttu ka atta), pair perfectly with potato curry. Image Credit: ...

Sweet-and-sour mango chutney brings brightness to this crunchy, tangy Indian snack. Hetal Vasavada is a cookbook author, blogger, and bakery owner who is an expert baker and is known for creating ...

This is a delicious snack that is popular in Bengaluru. It is a perfect recipe when you crave something spicy. Let's make it at home with these easy steps. Transfer to a blender and add some boiled ...

Navratri Ashtami is one of the most revered days of the celebration, which is celebrated in the form of Kanjak or Kumari Puja by worshipping young girls as a manifestation of the Goddess. The only ...

Imagine waking up on a chilly winter morning to the aroma of freshly made aloo puri, a beloved Indian breakfast that combines the comfort of soft bread with a flavorful potato filling. Traditionally, ...

Who would have thought that Jamun and Pani Puri would make for such a good snack, and a pretty one too! Well, chef Pooja Munjani did and she also shared her recipe for the same. Instead of making the ...