While researching this week's review of Chinese-American shabu shabu restaurants in the Richmond and Sunset, I called Tadashi Ono, the chef of Matsuri in New York and coauthor of Japanese Hot Pots. I ...
In Japan, they like food to be as fresh as possible. That preference defines the teppanyaki steakhouses, DIY okonomiyaki pancake spots and ikizukuri, seafood served and eaten while the heart beats on.
This vegan and vegetarian Japanese hot pot recipe will keep your belly happy and you warm during the colder winter months. If you’re in need of a little warmth, hot pot has got you covered. There are ...
As winter arrives in Japan, there is no better way to warm the body and soul than nabe – a hot pot that is shared around the table. Its communal nature is a mixture of simplicity, nutrition, and love ...
It's a common dilemma for diners in Japan enjoying the delights of a delicious hot pot meal in the winter. So, a group of reader-monitors were asked a “this or that” question: “Which do you prefer to ...
The seafood and veggie plate from Q Hot Pot Japanese Fondue & Asian Tapas Bar at Zona Rosa. Included are Chinese and chicken broths, Chinese barbecue sauce, scallions and sake. RICH SUGG The Kansas ...
With our free press under threat and federal funding for public media gone, your support matters more than ever. Help keep the LAist newsroom strong, become a monthly member or increase your support ...
Every now and then companies that sell popular food products come up with the idea of posting “official recipes”, which give their customers ideas about how to use them in a unique way. KFC, for ...
Anyone make it to Eating Green on the Green last Sunday? Send us a report please! As requested, here’s the recipe of the photo from last weeks post on Eating Green. It comes from my book Cool Cuisine, ...
Interactive tabletop cooking, such as Korean barbecue or fondue, is always a fun activity for a group of diners. Hot pot (sometimes called steamboat) provides another fun tabletop option. It involves ...
Hot pot is a style of dining in which a hot broth, typically set to boil on a portable burner or hot plate, is used to cook ingredients, including meats, noodles and vegetables, right at the table.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results