The graham cracker crust here offers balance to the intensely tart raspberry filling. It’s intentionally saltier than most other recipes, so reduce the amount if you like. We also use Diamond Crystal ...

Yield: Makes 8 servings, Active time: 40 minutes, Total time: 2 1/4 hours Pastry doughBlend together flour, butter, shortening, and salt in a bowl with your fingertips or a pastry blender (or pulse in ...

The Fourth of July lands at a rather awkward time, berry-wise. Strawberry season is mostly over and raspberry season isn’t yet in full swing. Nevertheless, pies must be baked for hungry Independence ...

For Filling: Place frozen raspberries in a large bowl. Mix flour and sugar together and gently fold into raspberry mixture until evenly distributed. Gently mix in raisins and chopped pecans. Drizzle ...

So you don't have a valentine, you say? Wait just a minute. What if I said you can easily replace all that sweet lusciousness — to say nothing of racking up a morale-boosting achievement — by making ...

A basic strawberry-rhubarb pie is a delightful and iconic part of summer, but why let it rest at that? This summer we decided to crank it up and take this pie to a whole new level. We started by ...

After decades of lurking unassumingly on windowsills and in bakery windows, pie has attracted a surprising amount of controversy in recent years. First came pie vs. cake, an Internet meme that began ...

Summer is peak season for both peaches and raspberries. Combining those fruits into a single pie is a stroke of brilliance — and we’re not the only people who think so. Carol Marsh won a blue ribbon ...