Are you someone who is new to cooking, but don't know how to clean raw chicken, then we have some simple hacks to help you clean as well as remove harmful pathogens from chicken before cooking.

Cleaning raw chicken properly is crucial for ensuring food safety. By following some simple steps, you can minimize the risk ...

According to the Centre for Disease Control and Prevention (CDC), chicken does not need to be cleaned, and doing so may be more harmful than beneficial. All you're doing is spreading infections around ...

Salmonella and campylobacter – these are just two types of food poisoning you can get from chicken that is improperly handled or undercooked. September is National Food Safety Month, and Roberta ...

Health experts recommend against washing chicken before cooking it because that can spread harmful bacteria. But if you’re among the nearly 70 percent of people who do, according to a survey of U.S.

It's the gooey bits on raw chicken that compel Rita Ross to rinse it off in her kitchen sink before cooking it. "There's this little film between the skin and meat that I don't like. It's kind of like ...

Some bad habits are hard to break. Researchers from Drexel University’s College of Nursing and Health Professions, in collaboration with the non-profit Partnership for Food Safety Education (PFSE) and ...

Aristos is a Newsweek science and health reporter with the London, U.K., bureau. He is particularly focused on archaeology and paleontology, although he has covered a wide variety of topics ranging ...

Granted, there’s a lot to take issue with in Patton’s fried chicken prep: the lack of seasoning in the flour(!) was a major grievance, as was the aggressive use of Lawry’s Seasoning Salt (no shade to ...