Green asparagus is often more troublesome than it seems. At home, it is often hard at the base and overcooked at the tip; other times, soft, dull and without the grace it has when it is well done. It ...

As a kid, asparagus was a controversial vegetable for me. My earliest memory of it stems from a scene in Ace Ventura: When Nature Calls where Jim Carey puts a handful of asparagus in his mouth and ...

Spring basically hands you asparagus on a splatterware platter—so you should definitely make the most of it. Whether you’re ...

Vibrant stalks of fresh asparagus, tossed with garlicky olive oil and roasted until crisp-tender are finished with a blanket of sharp and stretchy cheese. And just like that, a simple side dish ...

Some recipes arrive at exactly the right moment. When asparagus season hits, the days stretch out longer, and you suddenly ...

1. Prep & season the asparagus: Toss 1-pound fresh asparagus (1 bunch) with 1½ tbsp of 3 tablespoons olive oil (divided for asparagus & tomatoes), ½ tsp of 1 teaspoon kosher salt (divided), and ½ tsp ...

As plant-based diets continue to grow in popularity, asparagus is gaining attention for its versatility, flavor and nutritional benefits. “There’s a lot to love about asparagus,” nutrition consultant ...