Giallozafferano.com on MSN

Fregola with mussels, clams and chickpeas

If you’re looking to shake things up in the kitchen, Sardinian fregola could be your new go-to. This unique pasta, made from ...
Giallozafferano.com on MSN

Potato gnocchi with pesto, mussels, and clams

Potato gnocchi with pesto, mussels, and clams is, honestly, like a little taste of Liguria right at your table. Not your ...
Yahoo

The Difference Between Clams and Mussels—and the Best Way to Cook With Each

Seafood experts compare clams vs. mussels, their uses, and whether you can substitute one for the other. 26,727 people played the daily Crossword recently. Can you solve it faster than others?26,727 ...
Yahoo

The 120-Year-Old Iconic San Francisco Recipe I Make Every Winter

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Cioppino is a seafood stew of vibrant, briny ...
The Washington Post

ABOUT CLAM COOKING LIQUID, FROM THE EDITORS OF COOK'S ILLUSTRATED

ABOUT CLAM COOKING LIQUID, FROM THE EDITORS OF COOK'S ILLUSTRATED Even well-scrubbed clams (and mussels) can retain sand. Before you strain their cooking liquid, line the fine-mesh strainer with a ...