Lamb is a fixture in many different cuisines around the world, but not so much in America. You can get plenty of savory lamb dishes from Greek, Indian, or Middle Eastern restaurants, and technically, ...

Lamb chops are always a special treat. And they’re even better with the help of a good marinade. “Just as with other proteins, a good marinade compliments and can bring out more of the natural flavors ...

If you’ve never made lamb before, this is the perfect recipe to get started. We might even say it’s the best lamb chops ...

An improperly carved rack of lamb will leave some portions with too much meat and others with not enough. Here's how to make sure you divide and conquer evenly.

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

Americans don't tend to think of mint as a savory seasoning. After all, it does go so nicely with chocolate. In the rest of the world, however, it frequently appears on the dinner table. One reason is ...

Opt for bone-in, pink-hued pork chops with good marbling for juicy and flavorful results. Oven, stovetop, and grill offer unique textures and flavors, with proper seasonings elevating each method. Use ...