Pad kee mao features plenty of basil and bird’s eye chiles, which add sharp heat and a slightly floral kick that balances the ...

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them ...

Soak the Thai rice noodles in cold water for about 20 minutes. In a small bowl, combine the sugar, vinegar, fish sauce, and lime juice. Set aside. Heat a wok on the stove and add the grape seed oil.

When you’re craving a bowl of hot noodle soup with shrimp and vegetables plus a bit of spice, all you need are one pot and 20 minutes. Really. This recipe is simple, easy, and the flavors are so good.

Danielle Chang, co-founder of The Hao Life and host of "Lucky Chow" on PBS, is stopping by TODAY to share a few of her favorite Asian-influenced wellness dishes for summer. She shows us how to make ...

Heat a large nonstick skillet over medium heat. When a bit of water flicked onto the skillet sizzles, add the hoisin sauce, soy sauce, oyster sauce, chili oil and fish sauce. When the sauces have ...

Thai food is very versatile, in addition to being good. I adapted a recipe for pork and basil over rice by substituting extra-wide rice noodles. The result is a one-dish meal. You could even ...

All products featured on GQ are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Pad Thai is a perfect ...

This vegan Thai peanut noodle salad is fresh, colourful, and tossed in a creamy, spicy-sweet peanut dressing. A satisfying, ...

CHICAGO (WLS) -- We are cooking up a storm for $20 or less. The meals we are making over these summer months won't break the bank! Old Town Pour House is showing off its Thai noodle bowl. You can make ...