Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Baking bread can be complicated, especially when it comes to figuring out how long to proof your dough, so we asked two ...

This recipe comes from TikTok user @cottageloaves. She also has an Instagram with plenty of superb bread recipes that you really must try for yourself. For this loaf, we’ll be starting off with the ...

Said to have hailed from the Normandy region of France, brioche is a decadent bread with a dynamic roster of uses. Cinnamon rolls, pain suisse, pain aux raisin, bostock, galette des rois, and a ...

As a novice baker, the only thing I love more than achieving a wider crumb on the inside of every new homemade sourdough loaf is mastering a fun new technique for how to make the crusty bread look ...