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With the flavor of a churro and the heart of a tamal, this recipe turns classic Mexican dessert into a festival of sweet ...

Making your own fluffy, savory tamales with fresh masa and a juicy filling is a fun culinary project with major rewards, especially to feed a hungry crowd. And after you’ve perfected your light-as-air ...

Perhaps the most intriguing presentation at the seventh Symposium on American Cuisine held last fall in Santa Fe was given by the well-known French chef Vincent Guerithault: a hands-on demonstration ...

When you walk in Maria Rios' kitchen, you know immediately: She's cooking tamales. A wonderful, spicy steam permeates the air. And a tableful of ingredients are waiting to make more. Tamales, tasty ...

Discard stems and seeds of dried chiles. Rinse chiles in a colander and place chiles in a medium pot. Add 2 quarts water and bring to a boil. Cover, reduce heat and simmer until chiles are soft, 20-25 ...