Soup: Preheat oven to 350 degrees. Roast the squash face side up until tender, about 45 minutes. Heat the butter and 1/4 cup oil over medium-high heat in a heavy-bottomed pot. Add the onion, bay ...

Writer and avid Bookstagrammer Rebecca Jackman-Derman reviews the latest cookbooks and other publications related to food. In her first column, she reviews Curry and Bread, by Pravasan Pillay while ...

When developing recipes even the most inspired ideas can come to screeching halt when an ingredient isn't available. I had originally planned for some awesome crab and corn cakes this week, but after ...

1. Press crab meat until no liquid comes out, Chill dried crab meat for later. 2. Add all ingredients in food processor, except chilled crab meat and green onions. 3. Pulse until well mixed. DO NOT ...

Flavor-pairing-wise, Indian food is the very opposite of ours, the yin to North America’s yang. What makes Indian food so ...

As a countdown to the Best Of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Of course, as Weingarten was schooled, “curry” is not a single spice: While the curry ...